oven baked mac and cheese with evaporated milk

Oven baked mac and cheese with evaporated milk for mac#
Oven baked mac and cheese with evaporated milk free#

This will help the mac and cheese get that creamy cheesiness back without drying out. Reheating. You can reheat it using the microwave to save time, but I would recommend heating it in the oven for about 20 minutes at 375✯. Storing. Store this mac and cheese in an airtight container for up to 3-5 days (if it lasts that long!). I personally like to enjoy this baked mac and cheese as a side dish, but my kids often eat it as a main course! For the holidays, we serve it with a feast: dressing, sweet potato casserole, green bean casserole, dinner rolls, mashed potatoes and gravy, turkey and pie! Here are some entree and side dish suggestions to go with your mac and cheese. Cut the cooked bacon into small bits and stir into the macaroni noodles before layering the noodles into the baking dish.

Bacon bits. Cook about 4-5 slices of bacon.

Sprinkle over top of the macaroni and cheese just before baking.

Ritz crackers. Combine 1 cup of crushed Ritz crackers with 2-3 tablespoons of melted butter in a bowl.

Breadcrumbs. Combine about 1 cup of breadcrumbs and 2-3 tablespoons of melted butter in a bowl.

If you want to shake things up and take this classic macaroni and cheese to the next level, try dressing up your mac and cheese with some other delicious ingredients!

The dish is nice and creamy straight from the oven, but as it sits and cools the fats will naturally harden and become less smooth.

For best results, serve shortly after baking.

However, you can make this recipe with whole milk with good results.

Heavy whipping cream will make for the richest, creamiest sauce.

I recommend shredding your own cheese from a block of cheese.

Also, remember some of the cheeses listed are very mild, so you’ll want to make sure and combine it with a more bold flavored cheese.Ī few notes for the best baked mac and cheese!

Oven baked mac and cheese with evaporated milk free#

Here’s a list of cheeses that would work great:įeel free to use all sharp cheddar, if you’d like. Get creative and try using different cheese varieties that melt well.

Oven baked mac and cheese with evaporated milk for mac#

I would not recommend extra sharp or aged cheddar cheese for mac and cheese because they will not melt as well as younger cheeses. Medium or sharp cheddar is a popular choice because it has a great flavor, melts well and gives the mac and cheese that classic orange color. Cheddar cheese is always included in my mac and cheese recipe and then I add in another more mild cheese, like muenster. You can definitely use your favorites! I like using a combination of at least two different cheeses for mac and cheese. What’s the best cheese for mac and cheese? We use 3 eggs to hold all of the ingredients together. The combination of cheddar and muenster makes the best macaroni and cheese! A bit of butter is melted in the bottom of the dish and then also layered with noodles and cheese. We like classic elbow noodles, but feel free to use any favorite short pasta. You only need 6 ingredients to make this incredible macaroni and cheese recipe! Here’s the lineup: